Make and share this Weight Watchers Lasagna recipe from Food.com.
Author: Queen of Everything
If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this more quickly. You can make the spinach and ricotta filling...
Author: AmyZoe
I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.
Author: MyraMedstudent
I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.
Author: Vino Girl
This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.
Author: Maine-iac
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Author: TxGriffLover
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I...
Author: MapleLeafLili Hill
Make and share this La Bamba Casserole recipe from Food.com.
Author: Irish in the City
Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.
Author: wife2abadge
Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Author: Gingerbear
This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your...
Author: wildschwein
I came up with this recipe on my own after taking the best from several others I'd tried. The last time I made this for a party, everyone went crazy for it. I received two of the best compliments I've...
Author: Jess March
Leftover ham, diced and blended into homemade Alfredo sauce. This is a combination of a couple of recipes. I toss frozen broccoli into the hot water with the pasta when it's almost al dente. The kids loved...
Author: NiftyDeb
This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)
Author: Debs Recipes
A few years ago, while travelling through Freiburg in Switzerland, I tasted the best cheese fondue that I had ever had or have since. Unlike most of the uninspiring fondues that I had sampled before, this...
Author: Mark Cross
Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.
Author: Inactive Account
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple. Active time: 10 min Start to finish: 25 min Servings: Makes 4 servings.
Author: Amy 9
A delicious dish modified from the Complete Middle East Cookbook by Tess Mallos, Lebanon/Syria/Jordan section.
Author: UmmBinat
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Author: Lennie
This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for...
Author: Rita1652
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Author: LizCl
Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so...
Author: Erin May
This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!
Author: Kim127
This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant...
Author: Parkers Mom
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Author: wicked cook 46
This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount
Author: davis74
Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.
Author: Redsie
Make and share this Chilled Oriental Chicken Pasta Salad recipe from Food.com.
Author: Gingerbear
One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!
Author: BecR2400
This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.
Author: Heather Reynolds in
It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to...
Author: Atheen
This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great...
Author: Khandi Howard
This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire...
Author: MrsEl
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
Author: Kaarin
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken...
Author: KitchenManiac
The Spanish call it 'tortilla', the Italians from whom I learned it call it 'sformato' (literally 'deformed'). It's basically a mess of potatoes and onions held together with eggs. But once you try it...
Author: Jedley
I love frittatas cause they can be made several hours in advance and served later in the day, at room temperature - when I think they taste best.
Author: evelynathens
A nice spring risotto dish. Wonderful mix of flavours. Be sure to use young asparagus. From Food and Drink Magazine Spring 1999.
Author: Just Call Me Martha
You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm
Author: thorntonspartan
Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Author: 1PugMom2
I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't...
Author: Ms B.
It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.
Author: YaYa1689
I got this recipe out of one of those checkout, small Betty Crocker cookbooks. I think it's delicious and a good way to use up leftover ham and mashed potatoes. The first 5 ingredients and instructions...
Author: arroz241_11561377
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Author: Derf2440
A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
My most favorite chicken casserole. I got this recipe from a lady who retired from a job that I took over about 26 years ago. When we had office potlucks, I always requested her to make this. Even though...
Author: Sissylu